Bull Testicles

3-4 pieces 0.5kg bull fries, testicles
1/2 teaspoon salt, I prefer sea salt
1 slice onion, medium size
3-5 spoons olive oil, extra virgin
1 slice lemon, medium size
1/5 teaspoon pepper, ground pepper
And any spices you like

Remove the membrane from the testicles by gently cutting it as it is shown in the pictures.
Cut the “free membrane” testicles into long and thin pieces and wash them thoroughly.
Boil plenty of water and place testicles inside, one by one. Let them boil for about 5-8 minutes.
In the meantime boil one more liter of water.
When testicles are ready wash them again with prepared water.
Put olive oil on the pan, let it for 2 min. Add testicles, salt, pepper, onion and any other spices you like. Let it fry until testicles color is brownish-golden.
When serving, have fresh lemon in case your guests or you prefer it with the dish.

Prep time: 20 min
Cook time: 20 min
Ready in: 40 min
Yields: Serves 4 persons