Deer Tongue or Heart

Boil in salt water 3 hours. Peel hot tongue or trim heart.Boil:
1 c. sugar
1 quart water
In a small bag: 1 tsp. mustard seed
2 tsp. mixed pickling spice
1 med. onion, sliced
Some pepper
1/4 c. salt
Simmer meat in solution for 10-15 minutes. Let set in cold solution in refrigerator about a week. Slice and eat. Store in solution in refrigerator.

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